2023年度中国茶文化英语作文,菁选8篇

中国茶文化的英语作文1　　SinceIstartedmymajorintheteacultureofChinaIhavebeendee*impressedbyitssophisticationand下面是小编为大家整理的2023年度中国茶文化英语作文,菁选8篇（完整文档）,供大家参考。

中国茶文化的英语作文1

　　Since I started my major in the tea culture of ChinaI have been dee* impressed by its sophistication and beauty.I would like to share some fascinating aspects of the tea culture of China.

　　In a country with the history of five thousand yearsthe Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD).It became a national tradition and led to development of a delicate tea drinking ritual.Over the centuriespoets and artists in China wrote many marvelous masterpiecesin appreciation of tea and Chinese people’s constant love of tea drinking .One of the best-known writers is Lu Yuwho was regarded as the “Tea Sage ” for he composed the first book on tea.In his classic bookhe detailed his studies of teasuch as the origin of teatea toolstea pickingtea cookingtea ceremony and well-known areas where tea was grown.And the valuable knowledge he recorded has laid foundation for modern tea culture development.

　　based on ways in which tea leaves are processedthere are five distinct types of tea.They are as follow:the green teathe black teathe Wulong teathe compressed tea and the scented tea.Among themmay foreigners are familiar with the green tea.The Longjing teaof the green typehas a reputation.

　　杭州茶艺

　　自从我开始在*的茶文化专业，我已深深感受到它的精致和美丽。我想分享对*茶文化的一些好的方面。

　　在*五千多年的历史，*的饮茶的历史可以追溯到唐代(公元618-907年)，成为一个国家的传统，导致了一个微妙的饮茶仪式的发展。在过去的几个世纪里，在*诗人和艺术家们写了很多了不起的杰作，在茶和*人的茶饮用恒爱欣赏。最著名的作家是鲁豫，他被誉为“茶圣”，他由对茶叶的第一本书。在他的经典著作，他详细介绍了他的研究茶，如茶，茶的工具，茶的采摘、煮茶的起源、茶礼和著名的地区在茶叶种植。和他记录的有价值的知识，奠定了现代茶文化发展的基础。

　　在茶叶加工的基础上，有五种不同类型的茶，它们分别是：绿茶、红茶、武隆茶、压缩茶和有香味的茶，其中，5位外国人熟悉绿茶，龙井茶，绿色型，有信誉。

中国茶文化的英语作文2

　　The Culture of Tea

　　When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.

　　茶的文化

　　当一个客人从远方来我的家在一个寒冷的晚上,我光吃煮茶给他。*古代诗歌。*是茶的故乡。在唐代之前,*茶是由陆地和海洋出口,日本和韩国,然后到印度和中亚,在明清时期,*半岛。在17世纪早期,*茶叶出口到欧洲,喝茶的上层阶级采用了时尚。*茶喜欢*丝绸和*已成为全世界的精致文化。的核心文化茶茶的研究和实践在其所有方面的简单手势向客人提供一杯茶,今天*人民是一个基本的社会风俗,它已经持续了数百年。*茶作为一种艺术形式的发展痕迹的鲁豫,称为圣茶在*历史上,住在唐代和谁写的这本书的茶,首次论述茶和茶文化。茶的精神渗透到*文化,在全国有很多种类的茶,茶馆,茶的传说,茶工件和茶习俗。知名的地方享受一杯好茶在*包括北京出名各种茶馆;福建和广东东南部省份和其他地方的*工夫茶,正式的小杯茶,西湖在杭州,也茶叶鉴赏家的家协会,指出因其优秀的绿茶;和在*西南省份云南的少数民族不受外国文化影响保留在原始产茶地区茶仪式和习俗。

中国茶文化的英语作文3

　　The Culture of Tea

　　When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.

中国茶文化的英语作文4

　　"When a guest comes to my home from afar on a cold night I light bamboo to boil tea to offer him." — Ancient Chinese poem.

　　China is the home country of tea. Before the Tang Dynasty Chinese tea was exported by land and sea first to Japan and Korea then to India and Central Asia and in the Ming and Qing dynasties to the Arabian Peninsula. In the early period of the 17th century Chinese tea was exported to Europe where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom as it has been for centuries. China traces the development of tea as an art form to Lu Yu known as "the Saint of Tea" in Chinese history who lived during the Tang Dynasty and who wrote The Book of Tea the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture and throughout the country there are many kinds of teas teahouses tea legends tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea a formal serving of tea in tiny cups; the West Lake in Hangzhou also the home of the Tea Connoisseurs Association noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.

中国茶文化的英语作文5

　　In China, tea has a very long history, and has formed a Chinese tea culture. At the same time, tea is good for our health and is loved by many people. Chinese tea culture is broad and profound. It includes not only material culture, but also profound spiritual civilization. Talking about Chinese tea. Can be traced back to ancient times, it is from the Tang Dynasty and Song Dynasty flourished.

　　From then on, the spirit of tea permeated the court and society, and went deep into Chinese poetry, painting, calligraphy, religion and medicine. For thousands of years, China has accumulated a large number of tea cultivation and production of material culture, but also enriched the spiritual culture of tea.

中国茶文化的英语作文6

　　There are many traditions in China, such as going to Spring Festival on Tomb Sweeping Day and sticking window decorations on Spring Festival. But what I want to talk about today is tea culture. China is not only the hometown of tea, but also the birthplace of tea culture. The discovery and utilization of Chinese tea has a history of four or five thousand years, and has spread all over the world for a long time. Tea culture is a wonderful flower in Chinese culture. Chinese tea culture has a long history!

　　One day, I saw my grandfather brewing tea, and found that the tea was small and round, with a little sharp on the top.

　　I saw that my grandfather was going to make tea. He first put the tea into the cup, and then poured some hot water. A few minutes later, the tea slowly melted away, just like a beautiful butterfly dancing in the water, floating to the surface of the water. The color of the water changed from transparent to light green, beautiful! Finally, a cup of tea is ready. I opened the lid and smelled a faint fragrance. I found that the speed of these tea brewing is much faster than that of cooking and boiling water. I have never seen tea brewing so fast. I was surprised to open my mouth! Tea not only has a sweet smell, but also has a unique taste, a little green and a little bitter.

　　Chinese tea culture has a long history!

中国茶文化的英语作文7

　　China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world"s most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate" tea, a world".

　　Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a "guest to tea" custom, which fully reflects the Chinese national civilization and politeness.

中国茶文化的英语作文8

　　It is 4,000 years since the Chinese began to grow and drink tea.

　　There’re many kinds of tea in China, of which Longjing Tea is famous all overthe world. Tea is usually drunk in tea sets. A tea set is made up of a tea pot and someteacups, which are both made of china.

　　Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories. It has been discovered that drinking tea does a lot of good to people’s health.

　　A cup oftea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.

中国茶文化的英语作文 (菁选8篇)扩展阅读

——中国茶文化

中国茶文化1

　　说到茶，就要说到茶的礼仪，即使是刚刚接触茶道的人之中，有的认为茶道的做法简易，也有的认为茶道的礼仪做法十分困难。其实这样的想法是有一些错误的，学**茶道礼仪作法时，应该要自己用心去学**细部的动作，如有不了解时应当请教老师，以获得充分的理解，于是开始累积经验，最后正确的礼仪作法就如你身体的一部份一样，永生都不会忘记。

　　在茶道的礼仪作法中，有清洗茶筅的部分，初次清洗茶筅时，应当要将茶筅清洗干净，而在客人面前，将茶筅洗净，然后轻敲三下举起两下后，便完成了清洗的动作，而在结束的时候，则是先用热水将茶碗中的余茶洗净，然后在用热水洗净茶筅，最后轻敲两下后举起，如此便完成了结束时的清洗动作。即使同样是茶筅，但是开始和结束时的意义却有不同，请不要加以混淆。

　　除此之外，在品尝茶的时候，在手中茶碗要往哪个方向转动呢?这也是常被问到的问题之一。在喝茶的时候转动茶碗，是为了要避免从正面饮用的意思，将茶碗转动一圈半，并离开茶碗的正面后，便可以开始饮用，而饮用完后再加以清洁嘴角所碰触之处，然而将茶碗转回正面，如此重复。

　　然而，诸如此类的茶道礼仪作法，事实上是有相当的意义的`。

——中国茶文化英语作文

中国茶文化英语作文1

　　The Culture of Tea

　　When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.

　　带翻译：

　　茶的文化

　　当一个客人从远方来我的家在一个寒冷的晚上,我光吃煮茶给他。*古代诗歌。*是茶的故乡。在唐代之前,*茶是由陆地和海洋出口,日本和韩国,然后到印度和中亚,在明清时期,*半岛。在17世纪早期,*茶叶出口到欧洲,喝茶的上层阶级采用了时尚。*茶喜欢*丝绸和*已成为全世界的精致文化。的核心文化茶茶的研究和实践在其所有方面的简单手势向客人提供一杯茶,今天*人民是一个基本的社会风俗,它已经持续了数百年。*茶作为一种艺术形式的发展痕迹的鲁豫,称为圣茶在*历史上,住在唐代和谁写的这本书的茶,首次论述茶和茶文化。茶的精神渗透到*文化,在全国有很多种类的茶,茶馆,茶的传说,茶工件和茶习俗。知名的地方享受一杯好茶在*包括北京出名各种茶馆;福建和广东东南部省份和其他地方的*工夫茶,正式的小杯茶,西湖在杭州,也茶叶鉴赏家的家协会,指出因其优秀的绿茶;和在*西南省份云南的少数民族不受外国文化影响保留在原始产茶地区茶仪式和习俗。

——浅谈中国茶文化

浅谈中国茶文化1

　　种茶、饮茶不等于有了茶文化，仅是茶文化形成的前提条件，还必须有文人的参与和文化的内涵。唐代陆羽所著《茶经》系统的总结了唐代以及唐以前茶叶生产，饮用的经验，提出了精行俭德的茶道精神。陆羽和皎然等一批文化人非常重视茶的精神享受和道德规范，讲究饮茶用具、饮茶用水和煮茶艺术，并与儒、道、佛哲学思想交融，而逐渐使人们进入他们的精神领域。在一些士大夫和文人雅士的饮茶过程中，还创作了很多茶诗，仅在《全唐诗》中，流传至今的就有百余位诗人的四百余首，从而奠定汉族茶文化的基础。

　　中国茶文化是中国制茶、饮茶的文化。作为开门七件事(柴米油盐酱醋茶)之一，饮茶在古代中国是非常普遍的。中国的茶文化与欧美或日本的茶文化的分别很大。中华茶文化源远流长，博大精深，不但包含物质文化层面，还包含深厚的精神文明层次。唐代茶圣陆羽的茶经在历史上吹响了中华茶文化的号角。从此茶的精神渗透了宫廷和社会，深入中国的诗词、绘画、书法、宗教、医学。几千年来中国不但积累了大量关于茶叶种植、生产的物质文化、更积累了丰富的有关茶的精神文化，这就是中国特有的茶文化，属于文化学范畴。

　　茶有健身、治疾之药物疗效，又富欣赏情趣，可陶冶情操。品茶、待客是中国人高雅的娱乐和社交活动，坐茶馆、茶话会则是中国人社会性群体茶艺活动。中国茶艺在世界享有盛誉，在唐代就传入日本，形成日本茶道。

　　饮茶始于中国。茶叶冲以煮沸的清水，顺乎自然，清饮雅尝，寻求茶的固有之味，重在意境，这是茶的中式品茶的特点。同样质量的茶叶，如用水不同、茶具不同或冲泡技术不一，泡出的茶汤会有不同的效果。中国自古以来就十分讲究茶的冲泡，积累了丰富的经验。泡好茶，要了解各类茶叶的特点，掌握科学的冲泡技术，使茶叶的固有品质能充分地表现出来。

——*茶文化英语作文3篇

*茶文化英语作文1

　　The Culture of Tea

　　When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.

　　带翻译：

　　茶的文化

　　当一个客人从远方来我的家在一个寒冷的晚上,我光吃煮茶给他。*古代诗歌。*是茶的故乡。在唐代之前,*茶是由陆地和海洋出口,日本和韩国,然后到印度和中亚,在明清时期,*半岛。在17世纪早期,*茶叶出口到欧洲,喝茶的上层阶级采用了时尚。*茶喜欢*丝绸和*已成为全世界的精致文化。的核心文化茶茶的研究和实践在其所有方面的简单手势向客人提供一杯茶,今天*人民是一个基本的社会风俗,它已经持续了数百年。*茶作为一种艺术形式的发展痕迹的鲁豫,称为圣茶在*历史上,住在唐代和谁写的这本书的茶,首次论述茶和茶文化。茶的精神渗透到*文化,在全国有很多种类的茶,茶馆,茶的传说,茶工件和茶习俗。知名的地方享受一杯好茶在*包括北京出名各种茶馆;福建和广东东南部省份和其他地方的*工夫茶,正式的小杯茶,西湖在杭州,也茶叶鉴赏家的家协会,指出因其优秀的绿茶;和在*西南省份云南的少数民族不受外国文化影响保留在原始产茶地区茶仪式和习俗。

——中国茶文化大班教案 (菁选2篇)

中国茶文化大班教案1

设计意图：

　　茶是我国的传统饮料，在我国，茶的品种繁多，制茶的工艺各种各样，“饮茶”的方式各不相同，可以说“茶”蕴含丰富的*传统文化，本活动通过让幼儿亲自动手制作茶饮料，收集有关茶的知识学习茶艺中的礼仪，使幼儿在为祖国文化自豪的同时，锻炼了动手实践的能力和收集整理资料的能力，同时也培养了团结合作的精神。

活动目标

　　1、运用多种感官了解茶的起源及种类。

　　2、了解*茶文化，萌生民族自豪感。

　　3、学习茶艺中的礼仪，仪态端庄，先客后主等。

　　4、体验泡茶，品茶的快乐。

活动准备

　　茶具，各种茶叶，茶袋，VCD短篇，幻灯片。

活动过程

　　一、展示各种各样的茶袋。。师：“孩子们今天老师给你们带来了很多有意思的东西，你们想不想看一看？”

　　师：“请小朋友来闻一闻是什么味道？”

　　师：“现在请小朋打开你的茶袋，去看看你的袋子里装的是什么样的茶叶，你认识吗？”

　　师：“如果你不认识没有关系，现在去我们就去认识一下他们。”

　　1.播放幻灯片。

　　2.请小朋友再次观察茶叶，你认出了它是什么茶了吗？红色袋子里的茶叶为碧螺春，梅红色袋子里的茶叶为毛尖，蓝色袋子里的茶叶为龙井，绿色袋子里的茶叶为普洱茶，黄色袋子里的茶叶为铁观音。

　　二、了解*的茶文化，萌生民族自豪感。

　　师：“孩子们你们知道饮茶是最先从哪个国家开始的吗？”

　　1.播放短片。

　　2.教师小结：“你们找到答案了吗？对，*是第一个开始饮茶的国家，我们把饮茶看作是优雅，美的享受。世界上其它地方的饮茶习惯、茶叶的种植都是从*学来的"。你们作为*人，心里是什么感觉啊？”

　　二、了解茶的用途及功效。

　　师：“小朋友你们自己喝过茶吗？好喝吗？你们都喝过什么茶？”

　　“你们的爸爸妈妈爷爷奶奶爱喝茶吗？喝茶有哪些好处？”

　　“茶叶不仅具有提神清心、清热解暑、消食化痰、去腻减肥、清心除烦、解毒醒酒、生津止渴、降火明目而且还有防龋齿抑制癌细胞的作用。”

　　三、了解茶艺。

　　1.教师示范茶艺表演，请幼儿观赏。

　　师：“茶既然有那么多好处，你们现在想不想就品一品呢？今天老师就为小朋友们泡制*的十大名茶之一的铁观音。”

　　2.在茶艺表演中渗透文明礼仪，先客后主的文化熏陶。

　　（1）介绍茶具名称。

　　（2）温杯。

　　（3）泡茶。

　　（4）品茶。

　　3.请幼儿给老师奉茶，。

　　师：“*是礼仪之邦，谦虚，好客，愿把自己最好的东西与别人分享是我们中华民族的美德。这第二道茶是味道最香甜，最好的。今天来了那么多客人老师，我们就把这最好喝的茶献给他们好不好？”

　　四、幼儿自主操作泡茶品茶，教师巡回指导。

　　师：“你们想不想尝一尝自己茶袋里的茶是什么味道？现在请小朋友泡一下自己茶袋里的茶并品一品？”

　　六、活动延伸：请小朋友回家后为自己的爸爸妈妈泡制一道茶，消除他们一天的劳累。

活动反思与建议

　　从目标、内容来看，内容围绕着目标而展开，运用多媒体和实物教学孩子很感兴趣，达到了预期的效果。幼儿在活动中学习到了有益的经验，了解了茶的不同种类，了解了*的茶文化。同时增强了民族自豪感，体会到了品茶泡茶的乐趣。在让幼儿认识各种茶叶时，时间应多一点，把实物与幻灯片很好的结合在一起，这样孩子会更直观印象也会更深刻。

中国茶文化大班教案2

　　设计意图：

　　茶是我国的传统饮料，在我国，茶的品种繁多，制茶的工艺各种各样，“饮茶”的方式各不相同，可以说“茶”蕴含丰富的*传统文化，本活动通过让幼儿亲自动手制作茶饮料，收集有关茶的知识学习茶艺中的礼仪，使幼儿在为祖国文化自豪的同时，锻炼了动手实践的能力和收集整理资料的能力，同时也培养了团结合作的精神。

　　活动目标

　　1、运用多种感官了解茶的起源及种类。

　　2、了解*茶文化，萌生民族自豪感。

　　3、学习茶艺中的礼仪，仪态端庄，先客后主等。

　　4、体验泡茶，品茶的快乐。

　　活动准备

　　茶具，各种茶叶，茶袋，VCD短篇，幻灯片。

　　活动过程

　　一、展示各种各样的茶袋。

　　师：“孩子们今天老师给你们带来了很多有意思的东西，你们想不想看一看？”

　　师：“请小朋友来闻一闻是什么味道？”

　　师：“现在请小朋打开你的茶袋，去看看你的袋子里装的是什么样的茶叶，你认识吗？”

　　师：“如果你不认识没有关系，现在去我们就去认识一下他们。”

　　1.播放幻灯片。

　　2.请小朋友再次观察茶叶，你认出了它是什么茶了吗？红色袋子里的茶叶为碧螺春，梅红色袋子里的茶叶为毛尖，蓝色袋子里的茶叶为龙井，绿色袋子里的茶叶为普洱茶，黄色袋子里的茶叶为铁观音。

　　二、了解*的茶文化，萌生民族自豪感。

　　师：“孩子们你们知道饮茶是最先从哪个国家开始的吗？”

　　1.播放短片。

　　2.教师小结：“你们找到答案了吗？对，*是第一个开始饮茶的国家，我们把饮茶看作是优雅，美的享受。世界上其它地方的饮茶习惯、茶叶的种植都是从*学来的。你们作为*人，心里是什么感觉啊？”

　　二、了解茶的用途及功效。

　　师：“小朋友你们自己喝过茶吗？好喝吗？你们都喝过什么茶？”

　　“你们的爸爸妈妈爷爷奶奶爱喝茶吗？喝茶有哪些好处？”

　　“茶叶不仅具有提神清心、清热解暑、消食化痰、去腻减肥、清心除烦、解毒醒酒、生津止渴、降火明目而且还有防龋齿抑制癌细胞的作用。”

　　三、了解茶艺。

　　1.教师示范茶艺表演，请幼儿观赏。

　　师：“茶既然有那么多好处，你们现在想不想就品一品呢？今天老师就为小朋友们泡制*的十大名茶之一的铁观音。”

　　2.在茶艺表演中渗透文明礼仪，先客后主的文化熏陶。

　　（1）介绍茶具名称。

　　（2）温杯。

　　（3）泡茶。

　　（4）品茶。

　　3.请幼儿给老师奉茶，。

　　师：“*是礼仪之邦，谦虚，好客，愿把自己最好的东西与别人分享是我们中华民族的美德。这第二道茶是味道最香甜，最好的。今天来了那么多客人老师，我们就把这最好喝的茶献给他们好不好？”

　　四、幼儿自主操作泡茶品茶，教师巡回指导。

　　师：“你们想不想尝一尝自己茶袋里的茶是什么味道？现在请小朋友泡一下自己茶袋里的茶并品一品？”

　　六、活动延伸：请小朋友回家后为自己的爸爸妈妈泡制一道茶，消除他们一天的劳累。

　　活动反思与建议

　　从目标、内容来看，内容围绕着目标而展开，运用多媒体和实物教学孩子很感兴趣，达到了预期的效果。幼儿在活动中学习到了有益的经验，了解了茶的不同种类，了解了*的茶文化。同时增强了民族自豪感，体会到了品茶泡茶的乐趣。在让幼儿认识各种茶叶时，时间应多一点，把实物与幻灯片很好的结合在一起，这样孩子会更直观印象也会更深刻。

——向外国朋友介绍中国的茶文化的高中英语作文

向外国朋友介绍中国的茶文化的高中英语作文1

　　根据以下要点提示写一篇题为 Chinese tea 的短文，向外国朋友介绍*的茶文化。

　　历史*人种茶饮茶已有4000多年种类种类多，龙井茶享誉世界茶具陶瓷茶壶，茶杯喝茶的地方茶馆，餐馆，家庭，上班休息喝茶的益处有利健康，醒脑提神，绿茶防癌

　　It is 4,000 years since the Chinese began to grow and drink tea.

　　There’re many kinds of tea in China, of which Longjing Tea is famous all overthe world. Tea is usually drunk in tea sets. A tea set is made up of a tea pot and someteacups, which are both made of china.

　　Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories. It has been discovered that drinking tea does a lot of good to people’s health.

　　A cup oftea can make you relaxed and refreshed. And it’s said that green tea can prevent cancers. That’s why tea is becoming more and more popular with people.

——法国葡萄酒和中国茶文化区别

法国葡萄酒和中国茶文化区别1

　　公元前七世纪，法国南部开始种植葡萄，酿造葡萄酒。基督教促进了葡萄酒的发展，教会人员把种植葡萄和酿造葡萄酒作为工作，有时把葡萄酒作为治疗疾病的药品。葡萄酒不仅传承着法国的文化，还承载着一种哲学。法国人已自豪地把葡萄酒当做珍贵的国家经济文化遗产，甚至代表国家的形象。

　　中国是茶的故乡。《神农本草》中曾记载神农氏为寻找治病的药方，亲自品尝百草，最后得茶而解毒。唐朝时，茶叶成为全国性的饮料。陆羽著述的《茶经》全面介绍了茶，被后人尊称为茶圣。中国人开门七件事：柴、米、油、盐、酱、醋、茶，茶是人们生活中不可缺少的一部分。

　　1267年,绿茶东渡日本。唐朝贞观时期，红茶通过“茶马古道”传入国外。17世纪，乌龙茶风靡英伦三岛，演化为上层社会优雅的下午茶。